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Rouille is a French sauce that is often served with bouillabaisse. Here, sweet peppers are also added to the base of potato, garlic and saffron.

Makes 250g.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

2
red sweet peppers
3
cloves
garlic, finely cut
1
potato, cut in brunoise
0.5
onion, finely cut
saffron
stock
mild paprika powder
as needed
salt and pepper

Scale recipe

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