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A surprising savoury marshmallow, in which a tasty paprika coulis is used.
Preferably you make a coulis of roasted peppers yourself.

Makes 540g.

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Allergens and dietary requirements

  • Celery
  • Egg

Ingredients

200
g
sweet pepper coulis
200
g
vegetable stock
60
g
invert sugar
50
g
egg white powder
0.2
g
xanthan gum
60
g
gelatin leaves, soaked in cold water

Scale recipe

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