Sweet pepper mousse
A mousse based on a pure sweet pepper coulis.To make the sweet pepper coulis, you can also use roasted sweet peppers from a jar.
Creation by Roy de Gier, Restaurant Taste!, Tilburg, the Netherlands.
Makes 500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
250
g
red sweet pepper coulis250
g
whipping cream5
leaves
gelatinas needed
salt and pepper