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A sauce with the taste of roasted sweet peppers, which develop an interesting flavour during roasting.
Here we use a jar, but of course you can also choose to use fresh sweet peppers.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Makes 1250ml.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

750
g
roasted jarred peppers
750
g
poultry stock
100
g
butter
100
g
white wine
1
clove
garlic
2
shallots
1
tbsp
olive oil
salt

Scale recipe

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