Roasted sweet pepper sauce
A sauce with the taste of roasted sweet peppers, which develop an interesting flavour during roasting.
Here we use a jar, but of course you can also choose to use fresh sweet peppers.
Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.
Makes 1250ml.
Allergens and dietary requirements
- Celery
- Sulphite
- Cow's milk
- Lactose
Ingredients
750
g
roasted jarred peppers750
g
poultry stock100
g
butter100
g
white wine1
clove
garlic2
shallots1
tbsp
olive oilsalt
