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A classic potato side that is far too infrequently seen on menus. The taste is amazing, and rather reminiscent of potatoes in jus.

Makes 1kg.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

1
kg
waxy potatoes
150
g
veal jus
300
g
chicken stock
3
sprigs
thyme

Scale recipe

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