Tarte tatin of banana with nutmeg

You cannot make a typical tarte tatin with banana, because the banana quickly overcooks before the tarte is done. In this recipe, we split the preparation, so each part gets done perfectly. We sugar the puff pastry to create the flavour that a conventional tarte tatin would acquire after the full baking time. What really makes this version stand out is the addition of nutmeg; with the banana, a truly stellar combination.