Banana marshmallow
Using this recipe you can make real marshmallows, but with fresh ingredients and crème de banane. The liqueur in this recipe enhances the flavour of the banana; however, if desired you can omit it and instead add a little more banana purée.
Allergens and dietary requirements
- Egg
Ingredients
275
g
banana purée25
g
crème de banane liqueur40
g
powdered gelatin1000
g
sugar480
g
water120
g
egg white, pasteurised1
pinch
saltcorn starch
