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Using this recipe you can make real marshmallows, but with fresh ingredients and crème de banane. The liqueur in this recipe enhances the flavour of the banana; however, if desired you can omit it and instead add a little more banana purée.

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Allergens and dietary requirements

  • Egg

Ingredients

275
g
banana purée
25
g
crème de banane liqueur
40
g
powdered gelatin
1000
g
sugar
480
g
water
120
g
egg white, pasteurised
1
pinch
salt
corn starch

Scale recipe

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