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This is a chocolate garnish that looks spectacular, and it also has a unique taste and structure. Instead of using ornamental discs made from chocolate for decoration, it is also easy to make natural shapes such as this coral. We used freeze-dried raspberries for this recipe, but you can experiment with other types of powders as well.

Makes 300g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

250
g
dark couverture chocolate
50
g
raspberries freeze-dried

Scale recipe

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