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This syrup has a very pronounced chocolate flavour, a strongly contrasting colour and a beautiful shine. It is sure to add plenty of cachet to your desserts.

Makes 200g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

100
g
sugar
60
g
glucose
85
g
water
10
g
cocoa powder
30
g
dark chocolate
25
g
water

Scale recipe

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