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Savoury semi-liquid onion gel

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Makes 800 grams.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

1200
g
onion, cut in rings
100
g
butter
200
ml
white wine
400
g
poultry stock
400
g
milk
400
g
whipping cream
10
juniper berries
10
cloves
15
g
allspice
6.2
g
gellan gum
as needed
salt
as needed
lime

Scale recipe

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