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Surprise your guests with this warm version of the classic chocolate mousse.
Using the siphon ensures that you have a constant result.

Makes 500g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

200
g
dark couverture chocolate
150
g
whipping cream
150
g
egg white, pasteurised

Scale recipe

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