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Herb oil can be made from any fresh green herbs with a distinct aroma. You could, for instance, make chive, rocket, or basil oil. You could, of course, also use mixed green herbs. The oils add a lot of flavour to dishes and their bright green colour add a decorative touch. Here is a recipe that uses basil, parsley, and tarragon.

Recipe makes 500 milliliters.

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Allergens and dietary requirements

  • Vegan

Ingredients

70
g
basil
70
g
parsley
70
g
tarragon
500
ml
grapeseed oil

Scale recipe

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