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The mint makes the ice cream deliciously refreshing.

Recipe makes 880 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
milk
150
g
whipping cream
50
g
mint
100
g
sugar
30
g
glucose
20
g
invert sugar
35
g
powdered milk
3
g
ice cream stabiliser

Scale recipe

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