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Fennel sauce

The star anise and Pernod enhance the delicious flavour of fennel. This sauce combines well with fish or poultry.

Makes 750ml.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Celery
  • Sulphite

Ingredients

1
shallot, finely cut
1
fennel bulb, finely cut
2
ground star anise
100
g
clarified butter
250
ml
Pernod
750
ml
white wine
200
ml
chicken fond
100
ml
whipping cream
100
g
butter, cold, cut in cubes
as needed
lemon juice
as needed
salt

Scale recipe

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