{}

Pickled fennel with coriander and yuzu

This is a very quick method for pickling. During the vacuuming process, the structure of the thinly-sliced fennel breaks down, giving the impression that the fennel has been left in the preserving liquid for much longer.

Makes 350g.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

250
g
boiling water
125
g
rice wine vinegar
100
g
granulated sugar
10
g
salt
1
tbsp
coriander seeds
2
tbsp
yuzu peel
2
fennel bulbs

Scale recipe

component image