{}

An icy variation on a classic cocktail, the Bloody Mary. The addition of tabasco and vodka makes it a savoury ice, so it is extremely useful for serving with amuses or as an element of a cold starter. In this recipe, we use canned tomato purée, because tomatoes are always canned when fully ripe. 

Makes 600 grams.

component image
component image

Allergens and dietary requirements

  • Fish
  • Gluten

Ingredients

500
g
peeled plum tomatoes (tinned)
100
g
vodka
1
tsp
tabasco
1
tsp
Worcestershire sauce
1
tbsp
lemon juice
1
tbsp
horseradish, grated
7
g
gelatin leaves
as needed
salt

Scale recipe

component image