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An icy variation on a classic cocktail, the Bloody Mary. The addition of tabasco and vodka makes it a savoury ice, so it is extremely useful for serving with amuses or as an element of a cold starter. In this recipe, we use canned tomato purée, because tomatoes are always canned when fully ripe. 

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Allergens and dietary requirements

  • Gluten
  • Fish

Ingredients

500
g
peeled plum tomatoes (tinned)
100
g
vodka
1
tsp
tabasco
1
tsp
Worcestershire sauce
1
tbsp
lemon juice
1
tbsp
horseradish, grated
7
g
gelatin leaves
as needed
salt
Recipe for:600 g

Scale recipe

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