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Fluffy tomato clouds

These clouds of tomato are as light as air and are made from only drained juices of tomato and gelatine. This gives them nothing but pure tomato flavour in a surprising texture. As with all foams, the air bubbles are filled with aroma molecules that are released as you eat. 

Makes 500 grams.

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Allergens and dietary requirements

  • Sulphite

Ingredients

500
g
tomato bouillon
6
g
gelatin leaves, soaked in cold water
as needed
extra virgin olive oil
as needed
black pepper
as needed
Maldon salt

Scale recipe

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