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Easy to prepare and make ahead of time. The tomato confection can also be used as a tiny galette, but here we have chosen to roll them into crunchy cone that can be stuffed to create an attractive result - In this case, with a savoury tomato compote and a marshmallow of Parmesan cheese.

Makes 100 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

600
g
tomato purée
80
g
icing sugar
100
g
isomalt
20
g
glucose

Scale recipe

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