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Fennel ragout

A very light ragout based on vegetables instead of meat, fish or poultry. The tarragon goes perfectly with fennel.

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite
  • Vegetarian

Ingredients

300
g
fennel bulb, cut in brunoise
100
g
onion, finely cut
100
g
clarified butter
50
ml
white wine
150
g
whipping cream
2
tbsp
crème fraîche
1
tbsp
tarragon, finely cut
as needed
salt and pepper

Scale recipe

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