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Truffles of yoghurt, white chocolate and ginger cake crumbs

A very simple component that can be varied on. The gingerbread combines perfectly with the white chocolate and farm-style yoghurt, this makes it an ideal friandise.

Makes 485g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

185
g
farm-style yoghurt
300
g
white chocolate
as needed
ginger cake

Scale recipe

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