{}

Yoghurt sponge cake

A foolproof way of preparing a super-light and airy sponge cake as a component in a dessert. You can also dry the sponge cake to obtain a crunchy garnish.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
egg white, pasteurised
60
g
ground almonds
60
g
Yopol (yoghurt powder)
70
g
sugar
20
g
flour

Scale recipe

component image