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Couscous of yoghurt and bitter almonds

Provides the texture of couscous but with the taste of tangy yoghurt and bitter almonds. A very special recipe that is fun to serve in a dessert with a hint of Morocco. 

Makes 1kg.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
sugar
100
g
water
500
g
bitter almonds
300
g
Yopol (yoghurt powder)
10
g
citric acid powder
20
g
maltodextrin

Scale recipe

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