Carrot clouds with coconut syrup

Carrot juice beats up quite well on its own, but in this recipe we add sucro for a little extra stability. Carrot combines well with coconut, which makes these carrot clouds perfect for serving with a little syrup made from coconut milk. This is a great way to take two very simple ingredients and turn them into a dessert amuse-bouche or an exciting component in a larger dessert. Without the coconut syrup, the carrot cloud makes a lovely garnish for savoury dishes.

Makes 670g.