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Carrot is a marvellous product in sweet dishes. In fact it works so well that it is perfect to take on a starring role in the sweet treats that cap off a menu. These carrot bonbons are made using the pâte de fruits recipe. This is a nice take on the classic pâte de fruits recipe, with a flavour slightly reminiscent of gummi bears or gummi snakes. 

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1000
g
carrot juice
100
g
granulated sugar
30
g
pectin
625
g
granulated sugar
200
g
glucose
20
g
citric acid

Scale recipe

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