Kalamansi sabayon

A delicious and refreshing sabayon that goes perfectly with red fruits. The kalamansi has a delicate, nutmeg-like flavour and is slightly less acidic than the lime. Its thin rind is smooth and green. Very ripe ones are sometimes yellow. This fruit originates from the Philippines and is used commonly in Thailand, Singapore and Malaysia. In the Netherlands, fresh ones are rarely sold, but the juice is also used for frozen coulis. 

Makes 1100g.