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Even though most people like tangerines, you'll not often find them on the menu in restaurants. This is an easy-to-make recipe that adds a fantastic finishing touch to desserts.

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
tangerine juice
100
g
Mandarine Napoleon
50
g
invert sugar
2
g
xanthan gum

Scale recipe

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