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Aubergine mousseline

You can vary endlessly on this mousseline. You could, for example, experiment with adding lemon thyme or basil to the recipe. Characteristic of a mousseline is its very fine texture, so blend the aubergine until completely smooth.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

Makes 500g.

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Allergens and dietary requirements

  • Vegan

Ingredients

5
aubergines
2
cloves
garlic, pressed
as needed
salt and pepper

Scale recipe

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