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Aubergine ratatouille

A classic dish that was especially popular in the 1990s. However, it is a dish for any decade, certainly when the ingredients are treated as finely as in this recipe.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
aubergine
1
fennel bulb
1
leek
1
onion
50
g
tomato, concassé

Scale recipe

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