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Aubergine croquettes

A creamy aubergine and potato filling covered with crispy panko. The addition of aubergine makes the standard potato croquettes a lot more interesting.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

Makes 500g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
potato purée
250
g
Aubergine mousseline
as needed
flour
as needed
egg white
as needed
breadcrumbs
as needed
salt and pepper

Scale recipe

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