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Aubergine crème with coriander and crème fraîche

Roasting the aubergine intensifies the flavour and enhances the structure. Vary by using different types of green herbs, such as basil or tarragon.

Makes 750g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

6
aubergines
6
cloves
garlic
100
ml
olive oil
as needed
Maldon salt
3
sprigs
rosemary
1
lime, juice
50
ml
extra virgin olive oil
100
g
crème fraîche
10
sprigs
coriander, chopped
as needed
salt and pepper

Scale recipe

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