Oven-baked aubergine with oregano
An authentic Italian preparation, simple but full of flavour! Vary by using different kinds of herb oil.
Makes 30 pieces.
Allergens and dietary requirements
- Vegan
Ingredients
4
aubergines3
tbsp
oregano, finely chopped3
cloves
garlic, finely chopped1
tbsp
ground coriander seed100
ml
olive oilas needed
salt and pepper