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Confit of aubergine in honey

Aubergine in a dessert? It sounds strange, but this creation is truly amazing! For this component, use an aubergine variety that is uniform in size, for example the Nasu aubergine.

Creation by Albert Adrià, former El Bulli***, Roses, Spain.

Makes 2 pieces.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

125
g
honey
125
g
water
1
g
ascorbic acid (vitamin C)
200
g
water
2
aubergines

Scale recipe

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