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Baingan Ka Raita

A recipe from India using aubergine and yoghurt.
Delicious as a dip or vegetable garnish!

Makes 150g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
large aubergines
12
leaves
mint, finely cut
20
leaves
coriander, finely cut
1
clove
garlic, finely cut
4
tbsp
Greek yoghurt
1
tbsp
cumin, ground, roasted

Scale recipe

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