Gastronomixs

Artichoke barigoule

A classic dish that can be served by itself or used as a component.

Creation by Ralph Blaakenburg, Auberge du Bonheur, Tilburg, the Netherlands.

Artichoke barigouleEnlarge

Ingredients

10

 

artichokes, poivrade

50

g

bacon

1

 

shallot

1

 

carrot

1

 

fennel

1

sprig of

thyme

1

sprig of

rosemary

1

sprig of

bay leaf

1

clove

garlic

100

ml

white wine

300

ml

chicken stock

150

ml

olive oil

Preparation method

Serving suggestions

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