Gastronomixs

Aubergine croquettes

Creation by Wouter van Laarhoven, De Molen* restaurant, Kaatsheuvel, the Netherlands.

Aubergine croquettesEnlarge

Ingredients

250

g

potato purée

250

g

Aubergine mousseline

 

 

salt and pepper

 

 

flour

 

 

egg whites

 

 

breadcrumbs

Preparation method

Serving suggestions

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