Gastronomixs

Basic sponge cake

This sponge cake is quick and easy to make using a siphon and microwave. The original basic recipe has been tested extensively and can be elevated by adding small amounts of herbs and spices.

Basic sponge cakeEnlarge

Ingredients

150

g

egg whites

80

g

ground almonds

80

g

sugar

30

g

flour

60

g

egg yolk

Preparation method

Serving suggestions

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