Gastronomixs

Basic sponge cake

This is one of the most innovative techniques to come from ElBulli, adapted into a basic recipe you can easily use to create a myriad of variations.

Creation by Sjors Gevers, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Basic sponge cakeEnlarge

Ingredients

150

g

egg whites

80

g

ground almonds

80

g

sugar

30

g

flour

60

g

egg yolk

Preparation method

Serving suggestions

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