Gastronomixs

Basic sponge cake

This sponge cake is quick and easy to make using a siphon and microwave. The original basic recipe has been tested extensively and can be elevated by adding small amounts of herbs and spices.

Creation by Sjors Gevers, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Basic sponge cakeEnlarge

Ingredients

150

g

egg whites

80

g

ground almonds

80

g

sugar

30

g

flour

60

g

egg yolk

Preparation method

Serving suggestions

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