Gastronomixs

Braised butterhead lettuce heart with lemon

A forgotten classic from France. It seems unusual to heat an ingredient that is normally eaten cold, but lettuce is just a vegetable, after all. The stock gives the dish a savoury accent and the lemon adds a depth of flavour and tartness.

Braised butterhead lettuce heart with lemonEnlarge

Ingredients

4

 

butterhead lettuce hearts

50

g

butter, unsalted

1

 

shallot, finely chopped

50

ml

chicken fond

1

 

lemon

Preparation method

Serving suggestions

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