Gastronomixs

Brined and roasted red mullet

This preparation uses a dry brine. This creates a deeply concentrated flavour and adds salt to the red mullet. 

Brined and roasted red mulletEnlarge

Ingredients

10

 

red mullet

150

g

Icelandic salt

 

 

olive oil

 

 

black pepper

Preparation method

Serving suggestions

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