Gastronomixs

Brioche

A brioche is a soft, light, airy and slightly sweet type of bread originally from France.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

BriocheEnlarge

Ingredients

1000

g

flour

200

g

eggs

50

g

sugar

10

g

salt

300

g

milk

60

g

fresh yeast

350

g

butter, at room temperature

Preparation method

Serving suggestions

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