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Broccoli panna cotta

Creation by Maurits van der Vooren.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

500
g
broccoli
250
g
chicken stock
50
g
whipping cream
40
g
shallot
25
g
Vegetal (gelatin of vegetable origin)
as needed
salt and pepper

Scale recipe

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