Gastronomixs

Candy floss with curry

Creation by Yornie van Dijk, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Candy floss with curry

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Ingredients

30

g

cane sugar

3

g

curry powder

Preparation method

  • Mix the cane sugar with the curry powder.
  • Place this mixture in the candyfloss machine and turn to create a beautiful, small candyfloss. 

Serving suggestions

  • As part of a dessert or sweet amuse-bouche.

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