Gastronomixs

Catalan spinach

A simple yet delicious preparation of spinach.

Creation of JP McMahon, Aniar* restaurant, Galway, Ireland.

Makes 250g.

Catalan spinachEnlarge

Ingredients

50

g

butter

75

g

sultanas

75

g

pine nuts

4

cloves

garlic, minced

320

g

baby spinach, washed and dried

As needed:

 

olive oil

As needed:

 

salt

Preparation method

Serving suggestions

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