Celery jelly
Creation by Bas van Kranen, Bord’Eau restaurant*, Amsterdam, the Netherlands.
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Ingredients
|
200 |
ml |
celery juice |
|
1 |
g |
agar |
|
1/2 |
leaf of |
gelatin |
Preparation method
- Boil all the ingredients together.
- Pour the jelly into a mould of your choice (here a celery shape was used) and allow to set.
Serving suggestions
- As a garnish for deconstructed piccalilli.