Chicory infused with peach juice
Creation by Sven Elverfeld, Restaurant Aqua***, Wolfsburg, Germany.
Makes 200 grams.
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Ingredients
|
200 |
g |
chicory |
|
500 |
ml |
peach juice |
Preparation method
- Separate the leaves of the chicory, eliminate the stalk, and vacuum with the peach juice so that they will get transparent.
Serving suggestions
- As a component in a composition with pigeon, duck or quail.
- As part of an amuse-bouche with foie gras.