Gastronomixs

Chicory infused with peach juice

Creation by Sven Elverfeld, Restaurant Aqua***, Wolfsburg, Germany.

Chicory infused with peach juice

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Ingredients

2

heads

chicory

2

vineyard

peaches, juice

Preparation method

  • Separate the leaves of the chicory, eliminate the stalk, and vacuum with the peach juice so that they will get transparent. 

Serving suggestions

  • As a component in a composition with pigeon, duck or quail.
  • As part of an amuse-bouche with foie gras.

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