Gastronomixs

Chopped pear jelly

Tea and pear go hand in hand and form a lovely structure when made into a jelly. Goes well with strong flavours like cheese and liver.

Chopped pear jellyEnlarge

Ingredients

400

ml

pure pear juice

1

tea bag

Earl Grey

4

leaves of

gelatin, soaked in cold water

50

g

sugar

Preparation method

Serving suggestions

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