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Choux pastry

This versatile pastry can be filled with sweet as well as savoury ingredients.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.
Recipe for 1,5 kilos batter. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

500
g
milk
250
g
butter
250
g
all-purpose flour
500
g
eggs

Scale recipe

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