Gastronomixs

Choux pastry

This versatile pastry can be filled with sweet as well as savoury ingredients.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.
Recipe for 1,5 kilos batter. 

Choux pastryEnlarge

Ingredients

500

g

milk

250

g

butter

250

g

flour

500

g

fresh eggs

Preparation method

Serving suggestions

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