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Choux pastry

This versatile pastry can be filled with sweet as well as savoury ingredients.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
  • Vegetarian

Ingredients

500
g
milk
250
g
butter
250
g
all-purpose flour
500
g
eggs
Recipe for:1500 g

Scale recipe

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