Gastronomixs

Classic veal bouillon

Classic veal bouillonEnlarge

Ingredients

5

kg

veal bones

10

kg

veal slivers

20

l

water

2

 

celeriacs

3

 

carrots

2

 

leeks

2

 

onions

1

bulb

garlic

40

g

salt

¼

bunch

thyme

¼

bunch

rosemary

3

blaadjes

bay leaves

30

 

peppercorns

30

 

coriander seeds

Preparation method

Serving suggestions

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