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Clear oxtail soup

A broth that is not only delicious as an independent dish, but can also great to use in other dishes. The long preparation makes the tough oxtail deliciously tender.

Makes 10l.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

10
kg
oxtail, cut in pieces
20
l
water
1
kg
onions, browned and coarsely chopped
1
kg
leek, roughly cut
1
kg
celery, roughly cut
1
kg
carrot, roughly cut
500
ml
Madeira
40
g
salt
5
leaves
bay leaf
10
sprigs
thyme
10
sprigs
parsley
30
peppercorns, bruised

Scale recipe

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