Gastronomixs

Clear oxtail soup

Clear oxtail soupEnlarge

Ingredients

10

kg

oxtail, in pieces

20

l

water

1

kg

onions, browned and coarsely chopped

1

kg

leeks, coarsely chopped

1

kg

celery, coarsely chopped

1

kg

carrots, coarsely chopped

5

dl

Madeira sauce

40

g

salt

5

blaadjes

bay leaves

10

sprigs

thyme

10

sprigs

parsley

30

 

peppercorns, crushed

Preparation method

Serving suggestions

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