Gastronomixs

Cocoa-crusted baked squab pigeon

The combination of squab pigeon and cocoa is simply mouthwatering. This preparation will blow customers away.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 6 squab pigeon.

Cocoa-crusted baked squab pigeonEnlarge

Ingredients

n

450

g

flour

100

g

cocoa powder

600

g

coarse salt

9

 

egg whites

300

ml

water

15

g

water

15

g

cocoa powder

6

 

squab pigeon, crown

Preparation method

Serving suggestions

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