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Cocoa-crusted baked squab pigeon

The combination of squab pigeon and cocoa is simply mouthwatering. This preparation will blow customers away.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

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Allergens and dietary requirements

  • Gluten
  • Egg

Ingredients

450
g
flour
100
g
cocoa powder
600
g
coarse sea salt
9
egg whites
300
ml
water
15
g
cocoa powder
15
g
water
6
squab pigeon, crown
Recipe for:6 pieces

Scale recipe

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