Gastronomixs

Confit and fried beef neck

Creation by Guus Vredenburg, Food Thing!, Almere, the Netherlands

Confit and fried beef neckEnlarge

Ingredients

4

g

salt

1

kg

chuck eye roll/beef neck, trimmed and desinewed.

½

l

olive oil

5

g

rosemary

3

g

fennel seeds

10

g

garlic cloves

100

g

shallots

Preparation method

Serving suggestions

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